Penang Makan is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food recipes.
Featuring over 50 recipes from Asia’s most diverse street food city – from wok-hei flavoured char kuay teow and spicy coconut broth curry mee to thirst quenching pink ais tingkap and much more, these recipes will transport you from your kitchen to Penang island food paradise.
Author: Dayana Wong
Publisher: Bulan Press
Total pages: 151 pages